How to cut watermelon like fries?

Slice the watermelon into ½ inch thick rounds, cut each round in half to form semi-circles, then run a crinkle fry cutter through each semi-circle from one side to the other. Trim off any leftover rind by hand so each fry is fully edible.

What are watermelon fries?

Watermelon fries are strips of fresh watermelon cut into a fry-like shape, usually with a crinkle cutter, and served with a dip. They are a raw, no-cook snack rather than fried food, and the term refers to their shape, not the cooking method.

Is it possible to fry watermelon?

Watermelon can technically be fried or lightly air-fried, but the high water content means the texture turns soft and the fruit loses its crisp bite quickly. Most watermelon fries recipes, including this one, keep the fruit raw and cold rather than cooking it.

How do you make fruit fries?

Fruit fries are made by cutting firm fruit, such as watermelon, mango, or pineapple, into thick discs and then into fry-shaped sticks with a crinkle cutter or knife. The same method used for watermelon fries with rind removed can be applied to other firm fruits with a similar cutting technique.

Can watermelon fries be made ahead of time?

Watermelon fries can be cut up to a few hours ahead and stored in the refrigerator in an airtight container. For the best texture, cut them as close to serving time as possible, since the fruit softens and releases juice the longer it sits.

What is the best dip for watermelon fries?

A strawberry yogurt dip is a popular choice because its tang and creaminess balance the mild sweetness of watermelon. Other options include a honey lime yogurt dip or a simple whipped cream cheese dip sweetened with honey.

Best Watermelon Fries Recipe: Easy Summer Snack Hack (15 Min)

Name: Watermelon Fries
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 half of a large watermelon; ½ cup vanilla yogurt; 1 cup strawberries, stems and leaves removed; 1 tablespoon honey

Description

Watermelon Fries are the ultimate healthy summer snack! Try them with a sweet and tangy strawberry yogurt dip!

Ingredients

Scale

1 Half of a Large Watermelon
Fruit Dip Ingredients
½ cup Vanilla Yogurt
1 cup Strawberries, stems and leaves removed
1 TB Honey

Instructions

Cut the watermelon in half, and then slice into round discs that are about 1/2 inch thick.
Cut across the middle of each disc, so you have two semi-circle shaped halves.
Use the crinkle cutter to cut out your watermelon fries, working from one side of each watermelon half to the other side.
Remove any excess rind and add to your compost.
Yogurt Dip Recipe: Add all ingredients to blender.
Blend on low until smooth.
Add more honey as needed for desired sweetness.

Notes

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.

Prep Time: 15
Category: Side Dish, Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 27g
Sodium: 11mg
Fat: 1g
Saturated Fat: 0.1g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 1mg

Keywords: fruit, healthy, watermelon, watermelon fries