What dressing goes on watermelon feta salad?

A simple mix of fresh lemon juice, lemon zest, and extra-virgin olive oil works as the dressing for this Watermelon Feta Mint Salad. This light combination lets the natural sweetness of the watermelon and the salt of the feta stand out without being covered by a heavier dressing.

How do I make feta watermelon mint salad?

Toss cubed watermelon with lemon juice, lemon zest, chopped mint, and olive oil, then top the mixture with crumbled feta cheese right before serving. Keeping the feta and mint separate until the final step helps preserve their texture and aroma.

What goes well with watermelon feta mint salad?

Grilled proteins such as chicken or salmon, along with other cold salads like a cucumber tomato salad, complement this dish well at a summer meal. The cold, sweet-and-salty profile of the salad also pairs naturally with smoky or charred flavors from the grill.

Can I make this watermelon salad with feta cheese ahead of time?

You can cut the watermelon and prepare the dressing a few hours ahead, storing them separately in the refrigerator. Wait to add the feta, mint, and final toss until just before serving to keep the texture and flavor at their best.

Is watermelon feta salad a dessert or a side dish?

This Watermelon Feta Mint Salad is most often served as a side dish or light appetizer rather than a watermelon dessert, since the feta and olive oil give it a savory edge. It can still work as a light, sweet finish to a meal if served in smaller portions without the added salt.

Can I use frozen watermelon for this recipe?

Fresh watermelon is strongly recommended over frozen, since freezing breaks down the fruit's cell walls and leaves it mushy once thawed. Frozen watermelon works better blended into drinks or granitas than in a fresh, chunky salad like this one

Watermelon Feta Mint Salad Recipe – Easy Summer Side (15 Min)

Name: Watermelon Feta Mint Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean-inspired
Ingredients: 3 pounds seedless watermelon, rind removed, cut into 1-inch chunks 1 tablespoon fresh lemon juice, plus 4 strips lemon zest 1/4 cup fresh mint leaves, roughly chopped 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 cups arugula leaves (optional) Kosher salt and freshly ground black pepper, to taste 4 ounces feta cheese, crumbled

Description

A cold, refreshing salad of juicy watermelon, salty feta cheese, and fresh mint, tossed in a light lemon and olive oil dressing.

Ingredients

Scale

3 pounds seedless watermelon, rind removed, cut into 1-inch chunks 1 tablespoon fresh lemon juice, plus 4 strips lemon zest 1/4 cup fresh mint leaves, roughly chopped 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 cups arugula leaves (optional) Kosher salt and freshly ground black pepper, to taste 4 ounces feta cheese, crumbled

Instructions

Place watermelon chunks in a large bowl. Add lemon juice, half the zest, mint, olive oil, and arugula if using. Toss gently until coated. Season lightly with salt and pepper.
Transfer to a wide serving bowl and spread evenly. Crumble feta over the top. Sprinkle with remaining zest, drizzle with olive oil, and add a few grinds of pepper. Serve immediately.

Notes

Use block feta packed in brine rather than pre-crumbled feta for the best texture. Add arugula for a heartier salad.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Salad
Method: No-Cook
Cuisine: Mediterranean-inspired

Nutrition

Serving Size: 1 serving
Calories: 176
Sugar: 10g
Sodium: 225mg
Fat: 13g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 17mg

Keywords: watermelon feta mint salad, watermelon salad with feta cheese, watermelon mint salad