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Waldorf Chicken Salad

Waldorf Chicken Salad


  • Author: Abra Recipes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Waldorf Chicken Salad is a fresh, creamy, and satisfying lunch recipe made with tender chicken, juicy red grapes, crisp celery, crunchy walnuts, and bright lemon dressing. Perfect for retreats, meal prep, sandwiches, or light lunches, this easy chicken salad recipe delivers classic flavor with wholesome ingredients and irresistible texture.


Ingredients

Scale
  • 1.4 lb cooked chicken, chopped into bite-size pieces (organic free-range preferred, rotisserie chicken optional)
  • 1.5 cups celery, chopped
  • 1 cup walnuts, chopped
  • 2 cups red grapes, sliced in half
  • 1 cup Veganaise (or mayonnaise/Greek yogurt alternative)
  • 2 lemons, zested and juiced
  • 1/4 cup red onion, finely diced
  • 2 teaspoons salt and pepper, or to taste
  • Optional garnish: chopped parsley and paprika

Instructions

  1. Prepare the Chicken: Chop the cooked chicken into small bite-size chunks and place it in a large mixing bowl.
  2. Add Fresh Ingredients: Add chopped celery, finely diced red onion, chopped walnuts, and halved grapes to the bowl.
  3. Build the Dressing: Add Veganaise, fresh lemon zest, and lemon juice to the mixture.
  4. Season and Mix: Add salt and pepper to taste, then mix thoroughly until all ingredients are evenly coated.
  5. Chill for Best Flavor: Refrigerate the salad for at least 30 minutes before serving to allow flavors to blend.
  6. Serve and Garnish: Garnish with parsley and paprika if desired, then serve as sandwiches, lettuce wraps, or plated salad.

Notes

For deeper flavor, lightly toast the walnuts before adding. Use chilled chicken to maintain the best creamy consistency. Add extra lemon juice for brightness or substitute Greek yogurt for a lighter dressing variation.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1 cup)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 29g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: waldorf chicken salad, chicken salad with grapes, easy chicken salad recipe, waldorf salad recipe