Description
An easy way to turn turkey leftovers into delicious, comforting dishes. Perfect for post-holiday cooking.
Ingredients
2 cups cooked turkey (shredded)
2 tablespoons butter
1 cup carrots (chopped)
2 cups noodles or rice
1 tablespoon olive oil
1 cup shredded cheese
1 cup milk or cream
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F.
2. In a skillet, melt butter and sauté carrots until soft.
3. Add turkey and stir in olive oil, salt, and pepper.
4. Mix in noodles, cheese, and milk.
5. Transfer to a baking dish and bake for 20 minutes until golden.
Notes
You can substitute noodles for rice or couscous.
Add leftover vegetables for extra nutrition.
Freeze extra portions for quick weekday meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: turkey leftovers, leftover turkey casserole, easy leftover turkey recipes, leftover turkey recipes easy, turkey recipes leftover, disguise a turkey, turkey disguise project,