What is in Chicken Gnocchi Soup?

Chicken gnocchi soup includes skinless chicken breasts, potato gnocchi, chicken broth, celery, onion, garlic, shredded carrots, and fresh spinach. Dairy, such as half and half or milk, creates the creamy texture. Herbs like thyme, along with salt and pepper, bring balance and warmth to the soup. Olive Garden Chicken Gnocchi Soup combines these simple ingredients into a comforting, filling dinner that works well for busy nights.

What is in the Chicken Gnocchi Soup at Olive Garden?

The Chicken Gnocchi Soup at Olive Garden uses tender chicken, soft potato gnocchi, spinach, and vegetables in a creamy broth. This copycat Olive Garden Chicken Gnocchi Soup follows the same flavor profile while letting you control the ingredients at home. The homemade version keeps the soup fresh, creamy, and perfect for easy dinner ideas or family meals.

Do I Have to Boil Gnocchi Before Putting It in Soup?

You do not need to boil gnocchi before adding it to Olive Garden Chicken Gnocchi Soup. Potato gnocchi cooks directly in the soup and absorbs flavor as it softens. This method saves time and keeps the texture tender. Add gnocchi once the soup reaches a gentle boil, then let it cook for a few minutes before lowering the heat.

What Goes With Chicken Gnocchi Soup?

Olive Garden Chicken Gnocchi Soup pairs well with light sides and simple bread. Warm rolls, soft bread, or a fresh salad balance the creamy broth. Roasted vegetables also work well if you want a lighter dinner. These pairings turn chicken gnocchi soup into a complete comfort food dinner without feeling heavy.

Olive Garden Chicken Gnocchi Soup: Best Easy Recipe In 30-Minute (Copycat)

Name: Olive Garden Chicken Gnocchi Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 3–4 boneless skinless chicken breasts, cooked and diced; 1 tablespoon olive oil; 1 stalk celery, chopped; ½ white onion, diced; 2 teaspoons minced garlic; ½ cup shredded carrots; 4 cups low sodium chicken broth; Salt, to taste; Black pepper, to taste; 1 teaspoon dried thyme; 16 ounces potato gnocchi; 2 cups half and half; 1 cup fresh spinach, roughly chopped

Description

This Olive Garden Chicken Gnocchi Soup recipe is creamy, cozy, and packed with tender chicken, soft potato gnocchi, and fresh vegetables. Made in under 30 minutes, it’s a perfect comfort food dinner for busy weeknights, lazy dinners, or easy family meals that still feel special.

Ingredients

Scale

3–4 boneless skinless chicken breasts, cooked and diced
1 tablespoon olive oil
1 stalk celery, chopped
½ white onion, diced
2 teaspoons minced garlic
½ cup shredded carrots
4 cups low sodium chicken broth
Salt and black pepper, to taste
1 teaspoon dried thyme
16 ounces potato gnocchi
2 cups half and half
1 cup fresh spinach, roughly chopped

Instructions

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add celery, onion, garlic, and carrots. Cook for 2–3 minutes until the onion turns soft.
Add Chicken and Broth: Stir in cooked chicken, chicken broth, salt, pepper, and thyme. Bring the soup to a gentle boil.
Cook the Gnocchi: Add potato gnocchi and cook for 3–4 minutes until tender.
Simmer the Soup: Reduce heat and let the soup simmer for 10 minutes to blend flavors.
Finish with Cream and Spinach: Stir in half and half and spinach. Cook for 1–2 minutes until spinach wilts.
Taste and Serve: Adjust seasoning if needed and serve warm.

Notes

For extra richness, replace one cup of half and half with heavy cream. If reheating, add a splash of broth or milk to loosen the soup as gnocchi absorbs liquid over time.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 523
Sugar: 2g
Sodium: 622mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 52g
Fiber: 4g
Protein: 31g
Cholesterol: 99mg

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