Can you use Stove Top stuffing for meatloaf?

Absolutely! Stove Top stuffing adds built-in herbs, spices, and texture, making it a flavorful alternative to breadcrumbs. It’s one of the easiest ways to make meatloaf with Stove Top stuffing without sacrificing taste.

Can I use Stove Top stuffing instead of breadcrumbs?

Yes, and it’s even better. The seasoned stuffing provides more flavor and helps retain moisture. Once you try it, you’ll never go back to plain breadcrumbs again.

What is the one ingredient upgrade for better meatloaf?

A spoonful of sour cream or a dash of milk. Both add moisture and make your Stove Top stuffing meatloaf tender while keeping that rich, home-cooked texture.

What can I make with Stove Top stuffing?

Besides meatloaf with Stove Top stuffing , you can create casseroles, stuffed chicken breasts, or a creamy chicken and Stove Top stuffing casserole for an easy weeknight dinner. It’s one pantry staple that always finds new life in creative recipes.

The Best Meatloaf with Stove Top Stuffing: Easy Comfort Recipe

Description

This Meatloaf with Stove Top Stuffing recipe is a family favorite that blends classic comfort with modern simplicity. Juicy ground beef, savory stuffing mix, and a touch of sweetness from ketchup or BBQ sauce create the perfect weeknight dinner. It’s hearty, flavorful, and ready in under an hour,ideal for busy evenings when you want something warm, homemade, and satisfying.

Ingredients

Scale

1 lb ground beef (80/20 for best flavor)
1 box Stove Top stuffing mix (any flavor)
1 cup water or milk
2 large eggs
½ cup ketchup or BBQ sauce (plus more for topping)
½ cup diced onion (optional)
1 tbsp Worcestershire sauce
Salt and pepper to taste

Instructions

Preheat Oven: Preheat to 375°F (190°C) and line a loaf pan with parchment paper.
Soften Stuffing: Combine Stove Top stuffing and water or milk in a large bowl. Let sit 5 minutes to soften.
Mix Ingredients: Add ground beef, eggs, onion, Worcestershire sauce, salt, and pepper. Mix gently until just combined, avoid overmixing.
Shape & Glaze: Form into a loaf and place in the pan. Brush with ketchup or BBQ sauce.
Bake: Bake uncovered for 50–55 minutes, or until the internal temperature reaches 160°F.
Rest & Serve: Let rest 10 minutes before slicing. Serve with mashed potatoes, corn, or green beans for a complete meal.

Notes

Use milk instead of water for a richer flavor. For a brown gravy version, drizzle gravy over the loaf during the last 15 minutes of baking. Leftovers make great sandwiches, just reheat slices and serve on toasted bread with extra BBQ sauce.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baked
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 slice (1/6 of loaf)
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 26g
Cholesterol: 120mg

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