What are the ingredients for stuffing?

The core stuffing ingredients include bread cubes, butter, celery, onion, eggs, chicken broth, and herbs like sage, thyme, and parsley. These simple elements combine to create that rich, classic flavor every family loves.

What is the secret to good stuffing?

The secret lies in the balance of moisture and seasoning. Always sauté your vegetables in butter first to release their flavor before mixing them with the bread. Add just enough broth to moisten without making it soggy. This keeps the texture soft inside and crisp on top.

How to make a quick homemade stuffing?

For a fast version, use pre-dried bread cubes and cook everything on the stovetop. Melt butter, sauté vegetables, stir in bread and herbs, then add broth until warm and fluffy. This quick homemade stuffing is perfect when you’re short on time but still want homemade taste.

What is the best liquid to use for stuffing?

The best liquid for stuffing is low-sodium chicken broth. It enhances flavor without making the dish overly salty. If you’re making turkey stuffing , you can also use turkey drippings mixed with broth for a deeper, roasted taste.

Homemade Stuffing: The best Classic Recipe for Holidays (2025)

Description

This Homemade Stuffing Recipe That Tastes Just Like Grandma’s is a comforting, buttery classic made with toasted bread cubes, sautéed onions, celery, and fragrant herbs. Perfect for turkey, chicken, or holiday dinners, this easy recipe brings nostalgic flavor and warmth to every table.

Ingredients

10 cups bread cubes (white, sourdough, or cornbread, slightly stale or toasted)
1/2 cup unsalted butter
1 1/2 cups diced celery
1 large sweet onion, chopped
2 1/2 cups low-sodium chicken broth (plus more as needed)
2 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper

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Instructions

Prep the Bread: Cut bread into cubes and let dry overnight, or toast in the oven at 300°F for 15 minutes until firm but not browned.
Sauté Vegetables: Melt butter in a large skillet over medium heat. Add onion and celery; cook for 8–10 minutes until soft and fragrant.
Combine Ingredients: In a large mixing bowl, toss bread cubes with sautéed vegetables and herbs until evenly coated.
Add Liquid: Pour in chicken broth and beaten eggs, stirring gently until moistened. The bread should be soft but not soggy.
Transfer and Bake: Spoon the mixture into a greased 9×13-inch baking dish. Cover with foil and bake at 350°F for 25 minutes. Remove foil and bake an additional 15 minutes until golden and crisp on top.
Serve: Let rest for 5 minutes before serving warm with turkey, gravy, or cranberry sauce.

Notes

Pro Tips:

Toast your bread cubes for the perfect texture, soft inside, crisp outside.
Taste your broth before adding; low-sodium is best for control.
Fold ingredients gently to keep the stuffing fluffy.
Adjust moisture: add broth if dry, or bread if too wet.
Use fresh herbs for brighter flavor and aroma.
Dot the top with butter before baking for a golden crust.
Make ahead: assemble, refrigerate, and bake with extra broth before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baked
Cuisine: American Classic