How to make a Hawaiian cheesecake salad?

Whip cream cheese with instant cheesecake pudding, fold in Cool Whip, then combine with drained tropical fruit like pineapple, mandarin oranges, kiwi, and berries. Add lemon-tossed banana last and chill before serving. The full method above walks through each step in order.

What is in the luau salad at the Cheesecake Factory?

The luau salad served at the Cheesecake Factory typically features tropical fruit tossed in a light, sweet dressing rather than a cheesecake filling. This homemade version differs by using a cream cheese and pudding base for a richer, more dessert-style result. Both share tropical fruit as the common foundation.

What are the main ingredients in Hawaiian salad?

Hawaiian salad recipes typically rely on tropical fruit such as pineapple, mandarin oranges, and coconut, often combined with a creamy or fluffy dressing. This version adds strawberries, kiwi, raspberries, and banana for extra color and flavor variety. Cream cheese and pudding create the dessert-style base that separates it from a typical hawaiian fruit salad served with plain dressing.

What is a cheesecake salad?

A cheesecake salad is a no-bake dessert that mimics cheesecake flavor using cream cheese, pudding mix, and whipped topping folded into fresh or canned fruit. It skips baking entirely, relying on chilling to set the texture. This cheesecake fruit salad style dessert is popular at potlucks for its short prep time.

Can this salad be made ahead of time?

Yes, the cheesecake filling can be prepared up to a day in advance and stored separately from the fruit. Combine the filling with the fruit no more than a few hours before serving for the best texture. Add banana slices last regardless of when the rest is assembled.

Can frozen fruit replace fresh fruit in this Hawaiian Cheesecake Salad recipe?

Frozen strawberries and raspberries work well as long as they are fully thawed and drained before use. Skipping the draining step with frozen fruit leads to a much thinner, watery salad. Fresh fruit generally holds its shape and color better for presentation.

Easy Hawaiian Cheesecake Salad: Best Tropical No-Bake Recipe (20 Min!)

Name: Hawaiian Cheesecake Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: Hawaiian-Inspired American
Ingredients: 8 ounce package whipped cream cheese; 3.4 ounce package instant cheesecake pudding, unprepared; 8 ounces Cool Whip; 1 pound strawberries, hulled and sliced; 2 cans (10.5 ounces each) mandarin oranges, drained; 20 ounce can pineapple tidbits, drained; 3 kiwi, peeled and cut into half moons; 1 small container raspberries; 1 banana, sliced; juice of 1/2 lemon

Description

This Hawaiian Cheesecake Salad is a creamy, no-bake tropical dessert combining whipped cheesecake filling with pineapple, strawberries, mandarin oranges, kiwi, raspberries, and banana. Ready in twenty minutes, it’s perfect for potlucks and summer gatherings.

Ingredients

8 ounce package whipped cream cheese
3.4 ounce package instant cheesecake pudding, unprepared
8 ounces Cool Whip
1 pound strawberries, hulled and sliced
2 cans (10.5 ounces each) mandarin oranges, drained
20 ounce can pineapple tidbits, drained
3 kiwi, peeled and cut into half moons
1 small container raspberries
1 banana, sliced
Juice of 1/2 lemon

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Instructions

Whip the Cream Cheese: In a bowl, using a mixer, whip cream cheese until smooth.
Add Pudding Mix: Add the dry pudding mix and beat until well combined. Add a splash of milk if too thick.
Fold in Cool Whip: With the mixer on low, slowly add Cool Whip to the cream cheese mix until smooth.
Combine the Fruit: In a large bowl, combine strawberries, oranges, pineapple, kiwi, and raspberries.
Fold Together: Add the cheesecake mixture to the fruit and gently fold to combine.
Add the Banana: Toss banana slices in lemon juice, drain excess, and gently fold into the salad.
Chill and Serve: Chill until ready to serve or serve immediately.

Notes

Drain all canned and frozen fruit thoroughly to prevent a watery salad. Add banana slices last to keep them from browning. This salad keeps well chilled for up to two days but does not freeze well.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Hawaiian-Inspired American