Can I make Garlic Herb Braided Bread ahead of time?

Yes! You can prepare and braid the dough the day before, then refrigerate it overnight. Let it rise to room temperature before baking.

How long does Garlic Herb Braided Bread stay fresh?

When stored properly, it remains soft and flavorful for up to 3 days. For longer freshness, freeze and reheat before serving.

Can I turn Garlic Herb Braided Bread into rolls?

Absolutely. Divide the dough into smaller portions, roll into knots or balls, and bake for 18–20 minutes at 375°F.

Can I use gluten-free flour for Garlic Herb Braided Bread?

You can substitute gluten-free all-purpose flour, though texture will vary. Add an extra egg for better structure.

Garlic Herb Braided Bread: Best Easy, Golden & Delicious Recipe (2025)

Name: Garlic Herb Braided Bread
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 20 min
Yield: 8–10 servings
Cuisine: Homemade Artisan
Ingredients: 3 cups all-purpose or bread flour; 2¼ tsp active dry yeast (1 packet); 1 cup warm water (110°F); 2 tbsp olive oil; 1 tsp salt; 1 tbsp sugar; 3–4 cloves garlic, minced or roasted; 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh; ½ cup grated parmesan cheese; 1 tbsp melted butter (for brushing); ¼ tsp red pepper flakes (optional); 2 tbsp shredded mozzarella (optional); 1 tbsp fresh parsley for garnish (optional)

Description

This Garlic Herb Braided Bread is a soft, golden loaf braided with buttery dough infused with roasted garlic, parmesan, and herbs. It’s beautiful, aromatic, and perfect for sharing at family dinners or festive gatherings.

Ingredients

Scale

3 cups all-purpose or bread flour
2¼ tsp active dry yeast (1 packet)
1 cup warm water (about 110°F)
2 tbsp olive oil
1 tsp salt
1 tbsp sugar
3–4 cloves garlic, minced or roasted
1 tbsp dried mixed herbs (basil, oregano, thyme) or 2 tbsp fresh
½ cup grated parmesan cheese
1 tbsp melted butter (for brushing)
Optional: ¼ tsp red pepper flakes, 2 tbsp mozzarella, 1 tbsp chopped parsley

Instructions

Activate the Yeast: Stir sugar into warm water in a large bowl. Sprinkle yeast over top and rest for 5–10 minutes until foamy.
Mix the Dough: Add olive oil, garlic, herbs, salt, and 2½ cups of flour. Stir until dough forms, adding remaining flour as needed.
Knead Until Smooth: Knead on a floured surface for 6–8 minutes until elastic, adding parmesan halfway through.
First Rise: Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
Braid the Loaf: Divide dough into 3 ropes, braid gently, and tuck ends underneath. Place on parchment-lined baking sheet.
Second Rise: Cover loosely and let rise again for 30–40 minutes.
Bake: Brush loaf with melted butter, add toppings, and bake at 375°F (190°C) for 25–30 minutes until golden.
Cool and Serve: Cool slightly before slicing. Serve warm with butter or dipping oil.

Notes

For extra flavor, brush the loaf with garlic butter before baking. Use instant yeast to reduce rise time by 15 minutes. For a vegan version, replace butter with olive oil and skip the cheese.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: Homemade Artisan

Nutrition

Serving Size: 1 slice (1/8th of loaf)
Calories: 210
Sugar: 2g
Sodium: 260mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 7g
Cholesterol: 10mg

Keywords: garlic herb braided bread, herbed bread recipe, garlic parmesan bread, braided bread recipe, savory bread