Description
This deviled egg pasta salad is a creamy, quick, and satisfying side dish that combines classic deviled egg flavor with tender pasta. It delivers a rich, tangy bite with simple ingredients and comes together in just minutes, making it perfect for holidays, potlucks, and everyday meals.
Ingredients
Scale
- 8 oz pasta (elbow macaroni recommended)
- 8 hard-boiled eggs
- 1 stalk celery, minced
- 1/8 cup white onion, minced
- 1 teaspoon mustard
- 1/2 cup mayonnaise
- 1 tablespoon vinegar or pickle juice
- Kosher salt and pepper to taste
- Paprika for garnish
- Chives or green onions for garnish
Instructions
- Cook the Pasta: Cook pasta according to package instructions until tender. Drain and rinse with cold water, then set aside to drain fully.
- Prepare the Eggs: Mash the hard-boiled eggs using a fork or potato masher until desired texture is reached.
- Combine Ingredients: Add the mashed eggs to a large bowl, then mix in pasta, celery, onion, mustard, mayonnaise, and vinegar.
- Season and Mix: Season with salt and pepper, then toss everything together until creamy and evenly combined.
- Garnish and Chill: Sprinkle with paprika and garnish with chives or green onions. Chill before serving for best flavor.
Notes
Use slightly firm pasta to prevent a soft texture after mixing. Chill the salad before serving to allow flavors to develop. Add a small amount of mayonnaise before serving if the salad thickens in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 2g
- Sodium: 162mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 222mg
Keywords: deviled egg pasta salad, macaroni salad with egg, creamy pasta salads, egg pasta salad