What are the 5 ingredients in corn casserole?

Typically, you’ll need corn muffin mix, whole kernel corn, creamed corn, sour cream, and butter.

What is in Paula Deen’s corn casserole?

Her version includes corn muffin mix, sour cream, butter, eggs, and cheese for extra creaminess.

What’s the difference between a slow cooker and a crockpot?

They’re essentially the same. “Crockpot” is a popular brand name, while “slow cooker” is the general term.

What spices enhance corn casserole flavor?

Paprika, garlic powder, cayenne, and even a little onion powder add warmth and depth.

Can I cook this recipe on HIGH instead of LOW?

Yes! Cook on HIGH for 2–3 hours, but watch closely since some newer models heat faster.

Can I double this recipe for a crowd?

Absolutely. Use a 6 to 7-quart slow cooker and increase the cooking time slightly to ensure even heat distribution.

How can I make it less sweet?

Use unsweetened corn and skip any added honey or sugar. You can also add a touch more salt to balance flavors.

Why is my corn pudding too dry?

It’s likely overcooked. Reduce the cook time by 30 minutes next time, or add a bit more sour cream.

Why is my casserole still runny in the middle?

It just needs a bit more time. Keep the lid off for 15–20 minutes so moisture can evaporate and the center sets properly.

The Best Crockpot Corn Casserole Recipe: Creamy Comfort Side

Name: Crockpot Corn Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 boxes Krusteaz Corn Muffin Mix; 2 cans cream-style sweet corn; 2 cans whole kernel corn, drained; ¼ cup melted butter; 2 large eggs, beaten; 1 cup sour cream; 1 cup shredded cheddar cheese

Description

This Crockpot Corn Casserole is a creamy, cheesy, and comforting side dish made right in your slow cooker. Combining sweet corn, buttery flavor, and rich sour cream, this holiday favorite frees up oven space and guarantees a perfect texture every time. It’s an easy, crowd-pleasing addition to any dinner table.

Ingredients

Scale

2 boxes Krusteaz Corn Muffin Mix
2 cans cream-style sweet corn
2 cans whole kernel corn, drained
¼ cup melted butter
2 large eggs, beaten
1 cup sour cream
1 cup shredded cheddar cheese

Instructions

Mix the Ingredients: In a large bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, melted butter, eggs, sour cream, and cheddar cheese. Stir until just combined.
Prepare the Crockpot: Spray a 4-quart slow cooker with nonstick cooking spray to prevent sticking.
Pour and Cook: Pour the batter into the crockpot and smooth the top evenly.
Slow Cook: Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, depending on your slow cooker’s heat level.
Check for Doneness: The casserole is ready when the edges are golden and the center is set but still moist.
Serve Warm: Scoop directly from the crockpot and serve with fresh green onions or honey butter for garnish.

Notes

Use a ceramic crockpot insert for even cooking and to prevent burning around the edges. Avoid overmixing for a light, fluffy texture. If you want a crisp top, transfer the insert to the oven and bake uncovered at 375°F for 10 minutes. This casserole reheats beautifully and is perfect for make-ahead holiday cooking.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 410
Sugar: 23g
Sodium: 599mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 5g
Protein: 8g
Cholesterol: 80mg

Keywords: crockpot corn casserole, slow cooker corn pudding, easy corn casserole recipe, creamy corn side dish