Description
This Crockpot Chicken Chili with Ranch Seasoning is a creamy, tangy, and flavor-packed comfort meal made effortlessly in your slow cooker. It combines tender shredded chicken, white beans, corn, green chiles, and zesty ranch seasoning for a wholesome family dinner that practically cooks itself.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cans white beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 2 cups chicken broth
- 1 packet ranch seasoning mix
- 1 can diced green chiles
- 4 oz cream cheese (optional, for extra creaminess)
- Salt, pepper, and cumin to taste
Instructions
- Layer the Base: Place chicken breasts at the bottom of your crockpot.
- Add Ingredients: Top with white beans, corn, green chiles, and sprinkle in the ranch seasoning mix.
- Add Liquid and Flavor: Pour chicken broth over the top, then add cream cheese cubes if using.
- Cook Low and Slow: Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken shreds easily.
- Shred and Stir: Remove the chicken, shred it with two forks, and stir it back into the pot until well combined.
- Serve and Enjoy: Ladle into bowls and top with cheese, cilantro, or avocado slices for extra flavor.
Notes
For extra heat, add diced jalapeños or a pinch of cayenne pepper. Leftovers store beautifully for up to 4 days or can be frozen for up to 3 months. For a richer chili, stir in a little shredded cheddar before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Chili with Ranch Seasoning, white chicken chili, slow cooker chicken chili, ranch seasoning chili