What are the 5 ingredients in corn casserole?

A classic corn casserole uses five main ingredients: butter, eggs, sugar, milk, and corn. Together, they create that rich, custard-like texture found in every good creamed corn casserole recipe.

What are the ingredients in a cream corn casserole?

A cream corn casserole blends creamed corn, whole kernel corn, butter, eggs, and milk for a soft, sweet, and creamy finish. Variations like Jiffy cornbread with cream corn or corn casserole with cream cheese add extra body and flavor.

What is the secret to moist cornbread casserole?

The secret to a moist cornbread or creamed corn casserole is using full-fat dairy such as whole milk or cream cheese, and not overbaking. The center should still jiggle slightly when you take it out. As it cools, the custard sets into that perfect, creamy consistency.

What’s the difference between corn pudding and corn casserole?

While both use similar ingredients, corn pudding has a softer, custard-like texture, and corn casserole is slightly firmer and easier to cut into squares. If you prefer the pudding version, add a touch more milk or cream to your sweet corn casserole before baking.

Creamed Corn Casserole: The Best Comfort Recipe You’ll Love (2025)

Description

This Creamed Corn Casserole is a creamy, custard-style side dish made with simple pantry staples like butter, eggs, milk, and sweet corn. It bakes up golden on the edges, smooth in the center, and full of nostalgic flavor just like Grandma used to make. Whether for Thanksgiving, Christmas, or any family dinner, it’s a comforting classic that everyone will love.

Ingredients

Scale

1/2 cup unsalted butter (1 stick)
1/4 cup all-purpose flour
1/4 cup sugar
2 large eggs, well beaten
1 cup whole milk
1 (15.25-ounce) can whole kernel sweet corn, drained
1 (14.75-ounce) can cream-style corn
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Instructions

Preheat the Oven: Heat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
Melt the Butter: In a small saucepan, melt the butter over medium-low heat. Let it cool slightly before mixing.
Whisk the Batter: In a large bowl, whisk together the melted butter, flour, sugar, eggs, and milk until smooth and well combined.
Add the Corn: Stir in the cream-style corn and the drained whole kernel corn. Season with salt and pepper.
Bake: Pour the mixture into the prepared dish and bake uncovered for 1 hour and 15 minutes, or until the center is set and the top is golden brown and caramelized.
Rest and Serve: Let the casserole rest for 5 minutes before serving warm.

Notes

For extra richness, stir in 4 oz of softened cream cheese before baking. If doubling the recipe, use a 9×13-inch dish and increase the baking time slightly. For added flavor, sprinkle cheddar cheese on top or stir in diced jalapeños for a gentle kick.

Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 235
Sugar: 12.3g
Sodium: 457.7mg
Fat: 14.3g
Saturated Fat: 8.2g
Unsaturated Fat: 5.1g
Trans Fat: 0g
Carbohydrates: 23.5g
Fiber: 1.3g
Protein: 4.5g
Cholesterol: 81.9mg

Keywords: creamed corn casserole, sweet corn casserole, jiffy creamed corn casserole, corn casserole with cream cheese, old fashioned corn casserole