Description
This Crack Pasta Salad is an Amazing creamy, cold pasta dish packed with cheddar cheese, tender chicken or turkey, and a Proven ranch dressing blend. It delivers bold flavor with minimal effort, making it the Ultimate choice for potlucks, summer gatherings, or quick family meals.
Ingredients
Scale
- 1 (16-oz) box penne pasta
- ⅔ cup olive oil
- ¼ cup buttermilk
- ½ cup mayonnaise (high quality recommended)
- 1 (1-oz) package ranch dressing mix
- ½ cup cooked chopped smoked chicken or turkey
- 1½ cups shredded cheddar cheese
- ¼ cup chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain and let cool completely.
- Prepare the Dressing: In a large mixing bowl, whisk together olive oil, buttermilk, mayonnaise, and ranch dressing mix until smooth and creamy.
- Combine Ingredients: Add cooled pasta, shredded cheddar cheese, and chopped chicken or turkey to the bowl.
- Toss Thoroughly: Mix everything until evenly coated with the dressing.
- Add Fresh Herbs: Stir in chopped parsley for freshness and color.
- Chill Before Serving: Cover and refrigerate for at least 8 hours to allow flavors to develop fully. Stir before serving.
Notes
Use any short pasta like rotini or bowtie if preferred. This salad tastes better the next day as the flavors deepen. Add vegetables such as cherry tomatoes, red onions, or peppers for extra texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook (after pasta boiling)
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/12 of recipe)
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: crack pasta salad, creamy pasta salad, cold pasta salad, easy pasta salad recipe, summer pasta salad