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Classic Chicken Salad Recipe

Classic Chicken Salad Recipe


  • Author: Abra Recipes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Classic Chicken Salad Recipe is a creamy, fresh, and satisfying homemade favorite that combines tender chicken, crisp celery, green onion, and flavorful seasonings in just 15 minutes. Perfect for sandwiches, wraps, salads, or meal prep, this easy recipe delivers timeless comfort with simple ingredients and dependable flavor.


Ingredients

Scale
  • 2 cups cooked chopped chicken or shredded chicken
  • 1/2 cup mayonnaise
  • 1 rib celery, diced
  • 1 green onion, thinly sliced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon seasoned salt, more to taste
  • 1/8 teaspoon black pepper, or to taste
  • 1 teaspoon chopped fresh dill or 1/4 teaspoon dried dill (optional)
  • Optional: 1 cup chopped grapes or diced apple
  • Optional: 2 tablespoons chopped pecans or almonds

Instructions

  1. Prepare the Chicken: Chop or shred cooked chicken into bite-sized pieces and place it into a medium mixing bowl.
  2. Add Fresh Ingredients: Add diced celery, sliced green onion, Dijon mustard, mayonnaise, seasoned salt, black pepper, and dill if using.
  3. Mix Thoroughly: Stir all ingredients together until evenly combined and creamy.
  4. Taste and Adjust: Taste the chicken salad and add additional salt or pepper if desired.
  5. Chill if Desired: Refrigerate for 30 minutes for enhanced flavor, or serve immediately.
  6. Serve: Enjoy as a sandwich, lettuce wrap, tortilla wrap, or over fresh salad greens.

Notes

Use rotisserie chicken for extra convenience and savory flavor. Add grapes, apples, or nuts for texture variation. Store in an airtight container in the refrigerator for up to 4 days. This recipe is best served chilled and should not be frozen.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 3/4 cup)
  • Calories: 206
  • Sugar: 1g
  • Sodium: 362mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 48mg

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