Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken caesar salad Dish

Chicken Caesar Salad Recipe


  • Author: Abra recipes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Chicken Caesar Salad recipe is a satisfying meal-sized salad packed with juicy Cajun-seasoned chicken breasts, crisp romaine lettuce, crunchy croutons, shaved Parmesan, and a creamy homemade Caesar dressing. Ready in just 40 minutes, this bold and refreshing salad is perfect for easy summer meals, healthy lunches, or quick family dinners.


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 2 tablespoons Cajun seasoning (or to taste)
  • 8 cups romaine lettuce, washed and dried
  • 1 1/2 cups croutons
  • 3/4 cup shredded Parmesan cheese
  • For the Dressing:
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon anchovy paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, minced

Instructions

  1. Prepare the Caesar Dressing: In a medium bowl, whisk together mayonnaise, grated Parmesan, lemon juice, anchovy paste, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Refrigerate until ready to use.
  2. Season the Chicken: In a bowl, toss chicken breasts with 1 tablespoon olive oil and Cajun seasoning, coating evenly.
  3. Cook the Chicken: Heat remaining olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until a dark crust forms, about 5-6 minutes per side. Continue cooking until internal temperature reaches 165°F.
  4. Rest and Slice: Remove chicken from heat and allow it to rest for 5 minutes before slicing thinly.
  5. Assemble the Salad: In a large bowl, combine chopped romaine lettuce, croutons, and shredded Parmesan cheese.
  6. Add Chicken and Dressing: Top salad with sliced chicken, drizzle with prepared Caesar dressing, and toss gently before serving.

Notes

Taste your Cajun seasoning before adding, as store-bought blends can vary greatly in saltiness. Dry lettuce thoroughly to prevent watery dressing. For a chicken caesar pasta salad variation, simply add cooked pasta before tossing.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 897
  • Sugar: 4g
  • Sodium: 1314mg
  • Fat: 64g
  • Saturated Fat: 13g
  • Unsaturated Fat: 48g
  • Trans Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 62g
  • Cholesterol: 189mg

Keywords: chicken caesar salad, chicken caesar salad recipe, crispy chicken salad, summer meals, healthy pasta salad