What's the easiest chicken stuffing casserole recipe?

This chicken and stuffing casserole is genuinely one of the easiest versions you'll find, it requires no pre-cooking the chicken, no preparing the stuffing separately, and no complex sauce work. You layer raw seasoned chicken, a whisked cream soup mixture, dry Stove Top stuffing mix, and chicken broth directly into a baking dish, cover it with foil, and bake it. Total hands-on prep takes about 10 minutes.

What is a 5 ingredient chicken casserole?

A 5-ingredient chicken casserole typically uses chicken, one or two cans of condensed soup, stuffing mix, broth, and a simple seasoning. This chicken and stove top stuffing casserole recipe uses just a few more pantry items, specifically two soup varieties and milk to loosen the sauce, which adds depth without meaningfully increasing the work involved. If you need a strict 5-ingredient version, you can combine both soups into just one can and skip the milk for a slightly thicker sauce.

What are the 4 ingredients in chicken and stuffing?

The most stripped-down version of a chicken and stuffing bake needs just chicken, condensed cream soup, dry stuffing mix, and chicken broth. Those four components provide the protein, the sauce, the topping, and the liquid needed to bring the stuffing to life in the oven. This Chicken and Stuffing Casserole recipe builds on that base with a second soup and a small amount of milk to produce a richer, more layered result.

What is a three ingredient chicken casserole recipe?

A three ingredient chicken casserole usually calls for chicken, one can of condensed soup, and stuffing mix, with just enough water or broth to moisten. The result is a more concentrated, slightly stiffer bake compared to this recipe's creamier version. It works well as an extremely quick weeknight option when you have almost nothing in the pantry.

Can I make this chicken and stuffing casserole ahead of time?

Yes, assemble the entire casserole through the broth-pouring step, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to cook, take it out of the refrigerator for 15 minutes while the oven preheats, then bake as directed. You may need to add 5 to 8 minutes to the covered bake time since the dish will be cold going into the oven.

Can I use chicken breasts instead of chicken tenderloins?

Boneless skinless chicken breasts work well in this Chicken and Stuffing Casserole recipe when cut into 1-inch bite-sized pieces. Chicken thighs are an even more forgiving option, the higher fat content makes them harder to overcook and they stay juicy throughout the full bake time. Whichever cut you use, always verify doneness with a thermometer reading of 165°F rather than relying on timing alone. For more ideas on building easy chicken dinners, the crack chicken casserole is another reliable one-dish recipe worth bookmarking.

What can I serve with chicken and stuffing casserole?

Simple, lightly seasoned vegetables are the best pairing because they balance the richness of the creamy sauce without competing with it. Steamed green beans, roasted broccoli, or a fresh garden salad all work well. If you're building a larger spread, a broccoli cheese casserole makes a natural companion dish that can bake alongside this one at the same temperature.

Best Chicken and Stuffing Casserole Recipe Easy Dinner [55 Min]

Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds chicken tenderloins, cut into bite-sized pieces; ½ teaspoon kosher salt; ½ teaspoon black pepper; 10.5 oz can cream of celery soup; 10.5 oz can cream of chicken soup; ¼ cup milk; 6 oz box Stove Top chicken stuffing mix; 1½ cups chicken broth; Fresh or dried parsley for garnish (optional)

Description

This Chicken and Stuffing Casserole is an easy, one-dish dinner made with pantry staples. Tender chicken tenderloins bake under a golden Stove Top stuffing crust in a rich, creamy sauce, filling, flavorful, and ready to serve straight from the baking dish.

Ingredients

2 pounds chicken tenderloins, cut into bite-sized pieces
½ teaspoon kosher salt
½ teaspoon black pepper
10.5 oz can cream of celery soup
10.5 oz can cream of chicken soup
¼ cup milk
6 oz box Stove Top chicken stuffing mix
1½ cups chicken broth
Fresh or dried parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prep the Pan: Preheat oven to 375°F. Spray an 11×7-inch baking dish with cooking spray and set aside.
Season the Chicken: Cut chicken tenderloins into bite-sized pieces and place in the prepared baking dish. Toss with kosher salt and black pepper.
Make the Creamy Sauce: Whisk together cream of celery soup, cream of chicken soup, and milk in a small bowl until smooth.
Coat the Chicken: Pour the sauce evenly over the chicken pieces, smoothing it so every piece is covered.
Add the Stuffing: Sprinkle the Stove Top stuffing mix evenly over the sauce layer.
Moisten with Broth: Pour chicken broth over the stuffing, making sure all of it is moistened.
Bake Covered: Cover with foil and bake for 40–45 minutes.
Finish Uncovered: Remove foil and bake an additional 5 minutes to lightly brown the top. Chicken is done at 165°F internal temperature.
Serve: Garnish with parsley and spoon gravy from the bottom of the dish over each serving.

Notes

For a saucier casserole, increase the chicken broth to 1¾ cups. You can substitute cream of mushroom soup if cream of celery is unavailable. Let the casserole rest 5 minutes before serving, it thickens as it cools slightly and makes serving much easier.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baked
Cuisine: American