Does broccoli need to be cooked before putting in a casserole?

Yes, broccoli should be lightly steamed or blanched before baking. This keeps it tender but not mushy once it’s combined with the sauce. If you use frozen broccoli, let it thaw completely and drain any excess water before adding it to your broccoli cheese casserole recipe .

What is the crunchy topping on broccoli cheese casserole?

The most popular topping is crushed cheese crackers or buttery Ritz crumbs. These toppings create that signature golden crust that contrasts beautifully with the creamy broccoli and cheese filling. You can also use crushed breadcrumbs or French-fried onions if you prefer a different crunch.

What is in Paula Deen’s broccoli casserole?

Paula Deen’s version includes condensed cream of mushroom soup, mayonnaise, eggs, cheddar cheese, and broccoli florets. It’s a simple and classic base that inspired many home cooks to make their own variations, including this flavorful broccoli cheese casserole that adds extra cheesy richness and a crisp topping.

What type of cheese is good for broccoli?

Sharp cheddar is the top choice because it provides bold flavour and a smooth melt. You can mix it with Colby Jack or American for extra creaminess. The combination of cheddar and broccoli gives this broccoli cheese casserole recipe its signature savory taste and creamy texture.

Broccoli Cheese Casserole Awesome Recipe, EASY! So Good! (2026)

Name: Broccoli Cheese Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup mayonnaise; 1 large egg, beaten; ¼ cup chopped onion; 3 (10 ounce) packages frozen broccoli florets; 8 ounces shredded sharp Cheddar cheese; Salt and pepper to taste; 1 dash paprika; 1 cup crushed Ritz or cheese crackers (for topping)

Description

This Broccoli Cheese Casserole Recipe is a creamy, cheesy, and heartwarming classic that’s perfect for holidays, weeknight dinners, or family gatherings. With tender broccoli florets baked in a rich cheddar sauce and topped with a buttery cracker crust, it’s a comforting side dish that everyone will love.

Ingredients

Scale

1 (10.5 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 large egg, beaten
¼ cup chopped onion
3 (10 ounce) packages frozen broccoli florets
8 ounces shredded sharp Cheddar cheese
Salt and pepper to taste
1 dash paprika
1 cup crushed Ritz or cheese crackers (for topping)

Instructions

Preheat the Oven: Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
Mix the Creamy Base: In a large bowl, whisk together condensed soup, mayonnaise, egg, and onion until smooth.
Combine Broccoli and Cheese: Add broccoli florets and cheddar cheese to the mixture, stirring until everything is evenly coated.
Assemble the Casserole: Pour the mixture into the prepared dish, spreading it evenly. Season with salt, pepper, and paprika.
Add the Topping: Sprinkle the crushed crackers evenly across the top.
Bake to Perfection: Bake uncovered for 45–50 minutes until golden brown and bubbly. Let rest for 5 minutes before serving.

Notes

For best texture, lightly steam fresh broccoli before adding to the mix. To make ahead, assemble the casserole and refrigerate overnight, then bake the next day. For extra flavor, mix a little garlic powder or onion powder into the sauce. Serve as a side with turkey, ham, or roasted chicken.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 387
Sugar: 3g
Sodium: 619mg
Fat: 34g
Saturated Fat: 10g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 11g
Cholesterol: 64mg

Keywords: broccoli cheese casserole, easy broccoli casserole, Thanksgiving side dish, cheesy broccoli casserole, casserole recipe