What are the 5 ingredients in corn casserole?

A traditional corn casserole uses just five pantry staples: creamed corn, whole kernel corn, eggs, milk, and butter. You can enhance the flavor with a touch of sugar and flour for better structure. If you prefer a shortcut, swap in Jiffy cornbread mix to replace the flour and sugar for a slightly denser, cornbread-like texture.

How long to bake a casserole at 350 in the oven?

Bake your baked corn casserole at 350°F for about 75 minutes until the top turns golden and the center sets. The edges should be slightly crisp, while the inside stays creamy. If using a glass dish, check it at 70 minutes since glass retains heat and can brown faster.

What is the secret to moist cornbread casserole?

The secret to a moist cornbread casserole is balance. The combination of creamed corn and milk keeps it soft, while butter adds richness. Avoid overmixing the batter, as it can create a dry texture. For extra creaminess, fold in a spoonful of sour cream or shredded cheese just before baking.

What does adding an egg to corn casserole do?

Eggs help the baked corn casserole hold together and give it a smooth, custard-like body. They also enhance browning and structure. If you’re baking for someone with egg allergies, substitute flaxseed eggs or plain yogurt for a similar binding effect.

Baked Corn Casserole Recipe: The Best 5-Ingredient For Comfort Dish

Name: Baked Corn Casserole Recipe: Sweet, Creamy, and Comforting
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (14.75 oz) creamed corn; 1 can (15 oz) whole kernel corn, drained; 3 tablespoons all-purpose flour; 3 tablespoons granulated sugar; 2 large eggs, beaten; 1/2 cup milk; 2 tablespoons butter, cut into small pieces

Description

This Baked Corn Casserole Recipe is a sweet, creamy, and comforting side dish made with simple ingredients like creamed corn, milk, and eggs. With its buttery crust and soft, custard-like center, this family-favorite recipe is perfect for holidays, potlucks, or cozy Sunday dinners.

Ingredients

Scale

1 can (14.75 oz) creamed corn
1 can (15 oz) whole kernel corn, drained
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
2 large eggs, beaten
1/2 cup milk
2 tablespoons butter, cut into small pieces

Instructions

Preheat the Oven: Preheat your oven to 350°F and butter a 2-quart casserole dish.
Mix the Base: In a medium bowl, beat eggs, then whisk in flour and sugar until smooth.
Add the Corn: Stir in creamed corn and drained corn, mixing until combined.
Combine and Pour: Add milk and stir until the mixture is well blended. Pour into your prepared casserole dish.
Add Butter: Dot the top with butter pieces for that golden finish.
Bake and Serve: Bake for 75 minutes, or until golden and set in the center. Let cool for 5 minutes before serving.

Notes

For extra creaminess, stir in 1/4 cup sour cream or a handful of shredded cheddar before baking. If you prefer a quick version, substitute flour and sugar with 1 box of Jiffy mix. Avoid overbaking to keep the center soft and custardy.

Prep Time: 5 minutes
Cook Time: 75 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 7g
Sodium: 310mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Keywords: baked corn casserole, sweet corn casserole, jiffy cornbread casserole, corn pudding, family favorite side dish